October is National Seafood Month – here’s some seafood safety tips

Seafood tastes really good and can be part of a healthy diet but it is vital to handle seafood safely to avoid food poisoning.  You can reduce your risk if you follow the basic food safety tips in the video in this FDA article on buying, preparing, and storing fish and shellfish.

http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm077331.htm